Hi, guys!!
Thanks for reading my little lovely blog~
☆*:.。. o(≧▽≦)o .。.:*☆
I'll share you the recipe of our Pineapple Fried Rice~
This actually not our original one, my recipe is in Bahasa Indonesia~
And, i'm lazy to translate it again... Hahahaha (─‿‿─)
This actually not our original one, my recipe is in Bahasa Indonesia~
And, i'm lazy to translate it again... Hahahaha (─‿‿─)
But, i found another Pineapple fried rice that looks like mine~
Check it out!
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Yield: SERVES 5-6 as a side dish
Ingredients:
- 1 small can pineapple chunks, drained, OR 1+1/2 cups fresh pineapple chunks (instructions below)
- 3-4 cups cooked rice, preferably several days old (Tip: if fresh, leave for an hour or more in the refrigerator uncovered)
- 1/4 cup vegetable or faux chicken stock (or regular chicken stock if non-vegetarian)
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 red or green chili, thinly sliced, OR 1/4 to 3/4 tsp. dried crushed chili (chili flakes)
- 1 egg (vegans can omit)*
- ½ cup frozen peas
- optional: 1 small carrot, grated (about 1/4 cup)
- ¼ cup currants OR rainsins
- ½ cup roasted unsalted whole cashews
- 3 spring onions, finely sliced
- 1/3 cup fresh coriander
- STIR-FRY SAUCE:
- 3 Tbps. soy sauce (OR substitute fish sauce if non-vegetarian)
- 2 tsp. curry powder
- optional: 1/2 tsp. sugar