Pineapple Fried Rice Recipe~~ ^ ^

Hi, guys!!

Thanks for reading my little lovely blog~ 

☆*:.｡. o(≧▽≦)o .｡.:*☆

I'll share you the recipe of our Pineapple Fried Rice~
This actually not our original one, my recipe is in Bahasa Indonesia~
And, i'm lazy to translate it again... Hahahaha (─‿‿─)

But, i found another Pineapple fried rice that looks like mine~

Check it out!

Prep Time: 30 minutes

Cook Time: 8 minutes

Total Time: 38 minutes

Yield: SERVES 5-6 as a side dish

Ingredients:

• 1 small can pineapple chunks, drained, OR 1+1/2 cups fresh pineapple chunks (instructions below)
• 3-4 cups cooked rice, preferably several days old (Tip: if fresh, leave for an hour or more in the refrigerator uncovered)
• 1/4 cup vegetable or faux chicken stock (or regular chicken stock if non-vegetarian)
• 2 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 1 red or green chili, thinly sliced, OR 1/4 to 3/4 tsp. dried crushed chili (chili flakes)
• 1 egg (vegans can omit)*
• ½ cup frozen peas
• optional: 1 small carrot, grated (about 1/4 cup)
• ¼ cup currants OR rainsins
• ½ cup roasted unsalted whole cashews
• 3 spring onions, finely sliced
• 1/3 cup fresh coriander
• STIR-FRY SAUCE:
• 3 Tbps. soy sauce (OR substitute fish sauce if non-vegetarian)
• 2 tsp. curry powder
• optional: 1/2 tsp. sugar

Preparation: